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Climate crisis contributing to chocolate market meltdown, research finds Scientists say more-frequent hotter temperatures in west African region are part of reason for reduced harvests and price rises The climate crisis drove weeks of high temperatures in the west African region responsible for about 70% of global cacao production, hitting harvests and probably causing further record chocolate prices, researchers have said. Farmers in the region have struggled with heat, disease and unusual rainfall in recent years, which have contributed to falling production.
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